Difference between revisions of "Bacta Martini"
Spree Razzix (talk | contribs) |
Spree Razzix (talk | contribs) |
||
| Line 8: | Line 8: | ||
By simply adding 1 part [[Ryll]], one can make a "dirty" Bacta Martini. | By simply adding 1 part [[Ryll]], one can make a "dirty" Bacta Martini. | ||
| − | It smells and tastes slightly zesty and sweet. The white wine masks the chalky, unpleasant taste of the Bactade. The peculiar quality of the drink is that the inherent healing properties of the Bactade does not | + | It smells and tastes slightly zesty and sweet. The white wine masks the chalky, unpleasant taste of the Bactade. The peculiar quality of the drink is that the inherent healing properties of the Bactade does not interact at all with the inebriating effects of the liquor. The beverage is wonderful for a post-bar fight recovery as well as a decently stiff alcoholic beverage. Due to the expensive nature of Bactade, the beverage is rarely served and even more rarely offered by most bars, making it a very exotic drink. |
It is often garnished with a lemon wedge. | It is often garnished with a lemon wedge. | ||
Revision as of 14:25, 10 April 2013
Bacta Martini was crafted originally in a lonely bar by a Vratix doctor named Spree Razzix, this beverage is a combination of Bactade (an edible form of bacta), fortified wine, and gin. Its precise recipe is as follows:
- 3 parts Gin
- 1 part Fortified Sweet White Wine
- 1 vial of Bactade
By simply adding 1 part Ryll, one can make a "dirty" Bacta Martini.
It smells and tastes slightly zesty and sweet. The white wine masks the chalky, unpleasant taste of the Bactade. The peculiar quality of the drink is that the inherent healing properties of the Bactade does not interact at all with the inebriating effects of the liquor. The beverage is wonderful for a post-bar fight recovery as well as a decently stiff alcoholic beverage. Due to the expensive nature of Bactade, the beverage is rarely served and even more rarely offered by most bars, making it a very exotic drink.
It is often garnished with a lemon wedge.
